Creamery

I have sad duty to name an offender to the Church of Beer. The Creamery. Homebrewers who started out of their garage and made good beers. A heffy, a brown and a stout worthy of supporting. That was almost two years ago. They upgraded and got too ambitious. They renovated a huge space for brewing, kitchen and a pub. It is a lovely space with great potential, but goes largely unused.

But over the two years of trying to work the kinks out, they still haven't worked it out. The service has gotten better, but the flaws have not been corrected, the worst offense.
The food is overpriced and not good even for pub food. The flaws in the space have not been addressed. The worst is the continuing stench of fish. Not cooking fish, but stank of fish.There are six or seven employees wondering around and only one working.

The worst part is the beer has gone down hill. The heffy that introduced me to spice and a good slice of orange in it, is sad and funky. The stout has gone from rich and dark, to sugary and weak. When asked if something was wrong with the beer the waitress replies "that is what they want it to taste like"

In something I RARELY do I stopped drinking it and asked for something else.

The mrs has humored me in going back, giving them a chance, but I will not waste my tastebuds and return my keg for the deposit.